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About Iberian Pig:

Best tapas in the metro area. Try the double-fried Patatas Bravas. You'll be ordering seconds (and thirds.)

Phone: (404) 371-8800
Culinary Team
  • Federico Castellucci - Owner

General Managers

Leigh Ann Miller
General Manager

 

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The Iberian Pig
The Iberian Pig The Iberian Pig 983 reviews The Iberian Pig on Yelp
Leanne E.'s Review Leanne E.
5 Stars

I dined on a random week night. This restaurant has been on my list for a while. It was a little difficult to locate. I called for direction clarification...

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Liselle B.'s Review Liselle B.
5 Stars

I love this place! One of the classier restaurants in The Square, and never disappoints.

Food: Got a charcuterie board with 3 meats (Jamón Ibérico, Lomo...

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Elle C.'s Review Elle C.
1 Stars

Save yourself the trouble and head over to their bigger better restaurant: Cooks & Soldiers. Iberian Pig was a bit of a let down compared to C&S. During my...

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Google Reviews:

Iberian Pig

4.6 out of 5 stars

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DeQuan Watson

5 out of 5 stars

Stop what you're doing and go here now. We tried a ton of different things on the menu and they were all good. It's a great place to relax. The outdoor seating was comfortable as well. Call ahead for a reservation as it does look like it gets busy. It's a touch pricey, but well worth every penny.


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Kat Villanueva

5 out of 5 stars

The food was absolutely delicious! Pricey but worth every penny! The staff was friendly and knowledgeable on pairings of food and wine. The manager was very nice and made sure we were well taken care of.


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Santiago Betancur

5 out of 5 stars

Food is excellent. I tried the empanadas, tacos, and the potatoes. Everything was absolutely delicious and fresh. The atmosphere is great too--right in the middle of Decatur square area. We called and made reservations for our group of 8 which they accommodated us. Price Range is between 10-14 dollars per plate. Keep in mind that you will eat anywhere from 2-4 plates since this is a tapas restaurant so the portions are going to be smaller.